Cinnamon Rolls - cooking recipe
Ingredients
-
2 c. baking mix
2/3 c. milk
1/4 c. soft margarine
3 Tbsp. sugar
2 tsp. cinnamon
1 c. nuts
1 c. raisins, soaked to soften
Preparation
-
Preheat oven to 425\u00b0.
Grease a 13 x 9-inch pan.
Mix all ingredients together.
Drop by tablespoon.
Bake for 15 or 20 minutes or until brown on top.
Leave a comment