Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix (bake as directed)
2 (3 oz.) pkg. jello instant pudding (mix as directed and let set)
2 large can cherry pie filling
1 large can crushed pineapple in own juice
1 large and 1 medium Cool Whip
2 c. pecans

Preparation

Crumble 1/3 of cake in bottom of punch bowl.
Layer remaining ingredients, beginning with pudding, pie filling, pineapple, pecans and Cool Whip.
Repeat, ending with Cool Whip and sprinkle Cool Whip on top.
Best if made day before serving.