Red Snapper Amandine(Microwave) - cooking recipe

Ingredients

1 lb. fresh or frozen red snapper fillets
1 tsp. lemon juice
salt
1/3 c. slivered or sliced almonds
1/3 c. butter

Preparation

Place fillets in 1 1/2-quart (10 x 6-inch) baking dish.
Rub lemon juice into fillets and salt lightly.
Cook, covered with wax paper or plastic wrap, 5 minutes or until fish flakes easily.
Let stand, covered, while making sauce.
In a 1-cup measure or bowl, cook almonds and butter, uncovered, 4 minutes or until lightly brown, stirring twice.
Serve Amandine Sauce over fillets.
Makes 4 servings.