Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
3 sticks oleo
2 c. brown sugar
1 Tbsp. vanilla
1 c. sugar/cinnamon in bag

Preparation

Bring to boil oleo and brown sugar; add vanilla and set aside. Cut biscuits into 3rds or 4ths each piece and shake in bag, few at a time.
Layer in greased baking pan or Bundt pan.
Pour brown sugar mix over each layer.
Bake 30 minutes at 350\u00b0.
Remove immediately and pour over any excess topping.