Cauliflower Casserole - cooking recipe

Ingredients
    2 pkg. frozen cauliflower
    1/2 c. bread crumbs
    2 eggs
    1 can cream of celery soup
    1 c. Cheddar cheese
    1 tsp. parsley flakes
    2 Tbsp. onion
    1 small jar pimentos
    salt and pepper to taste
Preparation
    Mix and cover with Parmesan cheese and sliced almonds.
    Bake at 350\u00b0 for approximately 30 minutes.

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