Cauliflower Casserole - cooking recipe

Ingredients

2 pkg. frozen cauliflower
1/2 c. bread crumbs
2 eggs
1 can cream of celery soup
1 c. Cheddar cheese
1 tsp. parsley flakes
2 Tbsp. onion
1 small jar pimentos
salt and pepper to taste

Preparation

Mix and cover with Parmesan cheese and sliced almonds.
Bake at 350\u00b0 for approximately 30 minutes.