Chocolate Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked
1 c. sugar
3 Tbsp. cocoa
3 Tbsp. flour
3 egg yolks
1 c. milk
2 Tbsp. butter
1 tsp. vanilla

Preparation

In iron skillet, mix sugar, cocoa and flour.
Make a nest in center and add egg yolks, stirring gradually, over low heat.
As it begins to thicken, add slowly 1 cup milk.
Cook until thick. Add butter and vanilla.
Pour into baked pie shell and top with meringue.
Brown top.