Lindbergh Relish - cooking recipe

Ingredients

8 Carrots
8 Peppers (red or green)
2 Heads cabbage
6 onions
1/2 c. salt
6 c. white sugar
2 c. vinegar
2 Tbsp. celery seed
2 Tbsp. white mustard seed
1/2 c. ground horseradish

Preparation

Grind the vegetables together; put in pan.
Add salt and cover with water; let stand 3 hours. Drain well. Add remaining ingredients. If vinegar doesn't cover, add more vinegar and sugar. Put in jars and can it.