Caramels - cooking recipe

Ingredients

1 c. butter (not margarine)
1 lb. brown sugar
1 c. light corn syrup
1 can sweetened condensed milk
1 tsp. vanilla

Preparation

Melt butter in heavy saucepan.
Add sugar and stir well.
Stir in corn syrup and mix well.
Gradually add milk, stirring constantly.
Cook and stir to a firm ball stage (245\u00b0).
Remove from heat and add vanilla.
Pour in greased 9 x 9 x 2-inch pan. Cool; cut in squares.
Wrap in waxed paper.