Frozen Salad - cooking recipe

Ingredients

1 can strawberry, cherry or blueberry pie filling
1 can crushed pineapple, well drained
1 can sweetened condensed milk
1 medium container Cool Whip
chopped pecans (optional)

Preparation

Mix all ingredients together in large bowl, except pecans. Sprinkle with nuts when done.
Place in long cake pan (or several bowls for individual servings).
Freeze overnight.
Take out of freezer 1 to 2 hours before serving.
Keeps good in freezer if you want to keep it on hand.