Snickerdoodles - cooking recipe

Ingredients

1 c. margarine, softened
1 1/2 c. sugar
2 eggs
2 3/4 c. flour, sifted
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix thoroughly margarine and 1 1/2 cup sugar.
Sift dry ingredients together and beat in creamed mixture.
Roll in balls the size of small walnuts.
Roll in a mixture of 2 Tbsp. sugar and cinnamon.
Place 2 inches apart on ungreased baking sheet.
Bake until lightly browned, but still soft.
These cookies puff up at first, then flatten out.
Heat oven to 400 degrees and bake for 8 - 10 minutes.
Makes about 5 dozen cookies.