Monkey Bread - cooking recipe

Ingredients

4 cans biscuits (10 per can)
1 1/4 c. sugar
1 Tbsp. cinnamon
1 stick margarine
1/2 c. chopped pecans or walnuts (optional)

Preparation

Preheat oven to 350\u00b0.
Combine 3/4 cup of sugar and cinnamon in a large Ziploc bag.
Cut biscuits into quarters.
Drop into bag and shake to coat biscuits.
Drop biscuits into a Bundt pan and layer with nuts.
Heat margarine and 1/2 cup sugar to boiling point.
Pour margarine and remaining sugar and cinnamon mixture over biscuits.
Bake at 350\u00b0 for 45 minutes.
Cool several minutes and then flip onto plate and remove pan.