Company Lasagna - cooking recipe

Ingredients

2 lb. ground beef or chuck
2 tsp. parsley
2 (16 oz.) cans whole tomatoes (undrained)
2 eggs, beaten
1/2 c. grated Parmesan cheese
1 lb. sliced Mozzarella cheese
2 cloves garlic
2 tsp. basil
4 (6 oz.) cans tomato paste
10 oz. pkg. lasagna noodles
2 (12 oz.) cartons cream-style cottage cheese or Ricotta
1/2 tsp. pepper

Preparation

Cook beef until browned, stirring to crumble.
Drain well.
Add garlic, parsley, basil, tomato paste and tomatoes.
Simmer 15 minutes, stirring occasionally.
Cook noodles according to package directions; drain.
Combine eggs, cottage cheese, pepper and Parmesan cheese.
Stir well.
Spread 1/2 cup meat mixture into greased 13 x 9 x 2-inch baking dish.
Layer noodles, cheese mixture, Mozzarella and meat sauce.
Repeat as desired.
Cover and bake at 350\u00b0 for 30 minutes.
Let stand 10 to 15 minutes before serving.