Roast Beef In Wine - cooking recipe

Ingredients

5 lb. round or boneless rolled roast
3/4 c. light dry sherry wine
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
3 beef bouillon cubes, dissolved in 1 1/2 c. water
1/2 c. butter, divided
3/4 lb. large sweet onions
juice of 1/2 lemon
1 (8 oz.) can sliced mushrooms

Preparation

Prepare several days in advance and refrigerate.
Before serving, bake, covered, 45 minutes in a 325\u00b0 oven.