Chicken Crunch - cooking recipe

Ingredients

1/2 c. chicken broth
4 c. diced chicken, cooked
1 c. celery, diced
1 c. onion, diced
1 (3 oz.) can chow mein noodles
2 cans cream of mushroom soup
1 (5 oz.) can sliced water chestnuts or you can use preboiled carrots

Preparation

Blend broth and soup together.
Add rest of ingredients.
Mix well.
Bake at 325\u00b0 for 40 minutes.