Peach Cobbler Colonial - cooking recipe

Ingredients

1 (No. 2 1/2) can sliced peaches
1 tsp. cinnamon
1 Tbsp. lemon juice
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
3/4 c. sugar
3 Tbsp. butter
1/2 c. milk
1 Tbsp. cornstarch
1 c. hot water

Preparation

Put peaches in baking dish.
Sprinkle with cinnamon and lemon juice.
Sift together flour, baking powder and soda.
Cream 1/2 cup sugar and butter.
Add milk and sugar mixture to flour mixture.
Mix well.
Pour over peaches.
Top with 1/4 cup sugar and 1 tablespoon cornstarch which have been mixed together.
Pour hot water over cobbler.
Bake 1 hour at 350\u00b0.