Ingredients
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3 c. 1-minute oats
1/3 c. (scant) cocoa
1 stick margarine
3 heaping Tbsp. nutty peanut butter
2 c. sugar
1/2 c. milk
1 tsp. vanilla
Preparation
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Combine sugar, cocoa, milk and margarine.
Bring to a rolling boil; boil 1 minute.
Remove from heat and add vanilla, oats and peanut butter.
Stir quickly until combined.
Quickly drop by spoonful onto wax paper.
Cool.
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