Twinkie Cake - cooking recipe

Ingredients

1 box Twinkie cakes
1 small (3 1/2 oz.) box instant vanilla pudding
1 small (3 1/2 oz.) box instant chocolate pudding
3 c. milk
1 large container Cool Whip
nuts or shaved chocolate

Preparation

Split Twinkies (from top to bottom lengthwise); place, cream side down, in a 13 x 9-inch dish.