Lasagna - cooking recipe

Ingredients

1 lb. chopped meat
1 (26 oz.) jar Aunt Millie's meatless sauce
1 (4 oz.) can mushrooms
lasagna noodles
2 eggs
3 c. Ricotta cheese
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
1 tsp. salt
1 lb. shredded Mozzarella cheese
1 (6 oz.) can Contadina tomato paste

Preparation

Fill a large pot with water and bring to a boil.
Cook lasagna noodles as directed on package. Drain and set aside. In a large skillet, brown chopped meat. Drain fat.
Add to sauce, paste and mushrooms. Set aside. Beat 2 eggs in medium mixing bowl.
Add the Ricotta, Parmesan, parsley and salt.
In lasagna pan, layer 1/2 noodles, spread with 1/2 Ricotta cheese mixture and 1/2 Mozzarella cheese and 1/2 meat sauce. Repeat.
Bake at 375\u00b0 for about 30 minutes or assemble early and bake for 45 minutes.
Let stand 10 minutes before serving. Serves 8 to 10.