Apricot Salad - cooking recipe

Ingredients

2 c. boiling water
1 large box apricot jello
1/2 c. sugar
1 pinch salt
1 (No. 2) can crushed pineapple
1 c. crushed pecans
1 c. chopped celery
1 (3 oz.) cream cheese
1 large Cool Whip

Preparation

Mix boiling water, jello, sugar and salt.
Let stand until soft set.
Add crushed pineapple and juice, pecans and celery. Then add cream cheese (at room temperature) and Cool Whip. Refrigerate until set.