Butter Bean Casserole - cooking recipe

Ingredients

2 Tbsp. chopped onions
2 Tbsp. chopped green peppers
1 Tbsp. bacon drippings
1 (10 3/4 oz.) can tomato soup
1/4 c. water
1 Tbsp. brown sugar
1 Tbsp. vinegar
1 tsp. mustard
2 (16 oz. each) cans butter beans, drained

Preparation

Brown onions and green peppers in bacon drippings.
Add remaining ingredients except butter beans.
Heat a few minutes. Put butter beans in a buttered 1-quart casserole dish; pour sauce over beans.
Bake at 375\u00b0 for 45 minutes.