Souped-Up Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 c. long cooking rice (raw)
1/2 stick butter
1/2 soup can water
3 c. cut up chicken pieces

Preparation

Melt butter; mix soups, rice and water.
Lay chicken on top or mix with soup mixture.
Cover.
Bake at 250\u00b0 for 2 hours, covered. Uncover and continue baking at 350\u00b0 for 1 more hour.