Green Chile Casserole - cooking recipe

Ingredients

2 small cans green chiles
3 cans cream of mushroom soup
1 1/2 lb. ground beef
1 medium onion
1 lb. Colby cheese
1 pkg. corn tortillas
salt, pepper and garlic to taste

Preparation

Brown beef and onion; drain off grease. Add green chiles and salt; simmer 10 minutes.
In a large casserole dish, place layer of corn tortillas, next layer beef mixture on tortillas, then put a layer of condensed cream of mushroom soup, then cheese.
Keep layering until all ingredients are used. Cover and bake in a 350\u00b0 oven for 20 to 30 minutes or microwave on High for 10 minutes.