Banana Nut Bread - cooking recipe

Ingredients

1 3/4 c. bananas (3 large)
2/3 c. shortening
2 1/2 c. plain flour
1 1/4 tsp. baking powder
1 tsp. salt
2 eggs
1 1/2 c. sugar
2/3 c. buttermilk
2/3 c. pecans, chopped

Preparation

Stir all ingredients together; bake in a tube pan or Bundt pan, well-greased and floured, for 1 hour at 350\u00b0.