Punch - cooking recipe

Ingredients

2 or 3 bottles ginger ale, chilled
1/2 gal. pineapple sherbet
2 or 3 cans Hawaiian Punch, chilled

Preparation

Put sherbet in punch bowl.
Mash until soft.
Add Hawaiian Punch and pour ginger ale in slowly.
Stir gently until mixture is smooth.
Let set until foam settles.