Strawberry Molded Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
1 1/4 c. boiling water
1 lb. pkg. frozen sliced strawberries in juice
1 small can crushed pineapple
1 c. sour cream
1/2 c. walnuts or pecans (optional)

Preparation

Dissolve jello in hot water; add remaining ingredients, including juices.
Pour into large Tupperware jello mold (6 cup). Chill overnight.
Turn out onto dish.
Remove top seal.
Jello should unmold itself.