Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
3/4 c. butter (1 1/2 sticks)
1/2 c. sweet condensed milk
14 oz. Kraft caramels
1/2 c. chopped pecans
1/2 c. chocolate chips

Preparation

Make cake as directed and put 1/2 of cake mix in a 13 x 9-inch pan.
Bake at 350\u00b0 for 15 minutes.
Melt caramels, butter and milk; stir over medium heat.
When melted and blended, pour over cake.
Sprinkle nuts and chocolate chips over cake and pour remaining cake over cake.
Bake 20 minutes at 350\u00b0.
Frost with chocolate frosting and enjoy.