Baked Potato Salad - cooking recipe

Ingredients

8 medium potatoes, cooked and diced
1 c. mayonnaise
salt
1/2 lb. bacon, fried crisp and crumbled
1 lb. Velveeta cheese
1/2 c. diced onion
pepper
1/4 c. sliced green olives

Preparation

Combine ingredients and bake for 1 hour in 350\u00b0 oven.