Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, cooked and drained
2 slightly beaten eggs
1 can mushroom soup
1 c. mayonnaise
2 Tbsp. onion or more

Preparation

Season to taste the broccoli.
Mix and put in a 2-quart casserole dish.
Top with sharp cheese (grated) and crushed crackers with little butter.
Bake at 350\u00b0 for 30 minutes.
Serves 8.