Barbecued Spareribs - cooking recipe

Ingredients

2 lb. pork spareribs
1 c. apple juice
1 Tbsp. soy sauce
2 Tbsp. ketchup
1 Tbsp. honey
1 tsp. sugar

Preparation

In large saucepan of boiling water, simmer ribs about 5 minutes to remove excess fat.
Drain.
In shallow baking dish, combine remaining ingredients.
Add ribs and marinate 2 to 3 hours.