Garlic-Mustard Green Beans - cooking recipe

Ingredients

3 (9 oz.) pkg. frozen whole green beans or 1 1/2 lb. fresh
2 slices bacon
3/4 c. thin sliced onion
2 cloves garlic, minced
1 Tbsp. brown mustard
1/2 tsp. lemon pepper
1/8 tsp. salt

Preparation

Cook beans 20 minutes; drain.
Cook bacon and drain, reserving drippings.
Crumble bacon.
Cook onion and garlic in drippings 3 minutes and stir in mustard, pepper and salt.
Cook 30 seconds more.
Toss with beans and sprinkle bacon on top.