Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage
1 lb. hamburger, fried and drained
1 onion
1 can tomato soup

Preparation

In a baking dish, shred cabbage, making 1 layer, then spread hamburger over top to make 2nd layer.
Alternate hamburger and cabbage layers until the dish is full.
Pour 1 can of tomato soup over casserole and bake in a 350\u00b0 oven for 1 hour.