Praline Parfait Pie - cooking recipe

Ingredients

1 pkg. Famous chocolate wafer cookies
1/4 c. butter, melted
1/2 gal. pralines n'cream ice cream
1/2 c. caramel sauce
1/2 c. chopped pecans
1/2 pt. whipping cream, whipped
chocolate shavings

Preparation

Preheat oven to 350\u00b0.
Stand whole chocolate wafers around the sides of a spring-form pan.
Roll the remaining chocolate wafers into fine crumbs.
Mix with butter and press into bottom of spring-form pan, making crust about 1/4 inch thick.
Bake for 7 minutes.
Cool.
Slightly soften ice cream and spoon half in spring-form pan.
Cover with caramel sauce, then sprinkle with pecans.
Top with remaining ice cream and freeze.
When ready to serve, top with whipped cream and garnish with chocolate shavings.