Seafood Casserole - cooking recipe

Ingredients

1 c. mayonnaise
1 c. light cream
1 c. Pepperidge Farm herb crumbs
2 hard-cooked eggs
1 c. crabmeat, tuna, shrimp, lobster or Sea Legs
1 Tbsp. grated onion
1 Tbsp. chopped parsley
bread crumbs

Preparation

Mix mayonnaise and cream.
Add herb crumbs and other ingredients.
Put in buttered casserole.
Cover with bread crumbs. Bake at 350\u00b0 for 30 minutes.
Serves 6.
(Double for 12 but use only 1 1/2 cups mayonnaise.)