Aunt Dot'S Hungarian Goulash - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1/4 c. paprika
1 1/2 tsp. salt
8 oz. sour cream
4 c. buttered egg noodles
6 medium onions (about 2 lb.), thinly sliced
2 lb. stew beef

Preparation

Cook onions in butter until lightly browned.
Add other ingredients and simmer 1 1/2 to 2 hours.
Stir in sour cream before serving.
Cook noodles per directions.
Ladle mixture over noodles.