Swiss Chicken Casserole - cooking recipe

Ingredients

6 chicken breast halves, skinned and boned
6 Swiss cheese slices
1 (10 1/2 oz.) can cream of chicken soup
1/4 c. milk
2 c. herb seasoned stuffing mix
1/4 c. butter, melted

Preparation

Combine soup and milk; stir well.
Spoon sauce over chicken; sprinkle with stuffing mix.
Drizzle butter over crumbs.
Cover and bake at 350\u00b0 for 50 minutes.
Makes 6 servings.