Baked Peach Pudding - cooking recipe

Ingredients

2 c. milk
2 c. soft bread crumbs
2/3 c. sugar
2 eggs, slightly beaten
1/4 tsp. salt
1/4 tsp. nutmeg
2 c. sliced peaches

Preparation

Preheat oven to 350\u00b0.
Scald milk and pour over bread crumbs. Cool; add sugar, beaten eggs, salt and nutmeg.
Mix and fold in sliced peaches.
Turn into buttered baking dish.
Bake for 1 hour.