Mija Candy - cooking recipe

Ingredients

1/2 lb. margarine
1 c. sugar
1 Tbsp. white Karo syrup
1 Tbsp. water
12 oz. semi-sweet chocolate chips
1 c. almonds, slivered (optional)

Preparation

In a stainless steel or aluminum pan (do not use Teflon or nonstick) put first 4 ingredients.
Cook on high heat, stirring until mixture is the color of brown sugar.
Spread on a cookie sheet.
Cover with chocolate chips, spreading evenly with spatula as they melt.
Sprinkle on almond slivers.
Cool.
This candy is like a Heath bar.