Cherry Cheese Cake - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 1/2 sticks Fleischmann's margarine, melted
2 (8 oz.) pkg. cream cheese, softened
1 1/2 c. 4x sugar
12 oz. Cool Whip
1 (21 oz.) cherry pie filling

Preparation

Mix flour and margarine and press into a lightly greased baking dish.
Bake at 300\u00b0 for 25 minutes or until lightly brown. Cool crust.