Gingersnaps - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. shortening
2 eggs
1/2 c. molasses
4 c. flour
4 tsp. baking soda
2 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
1 tsp. salt

Preparation

Cream sugar and shortening together, then add eggs and beat well.
Mix in molasses.
Add the next 6 ingredients; mix well. Bake at 375\u00b0 for 8 to 10 minutes.