Praline Cookie - cooking recipe

Ingredients

1/4 lb. oleo
1 c. firmly packed brown sugar
1 c. flour
1 egg, well beaten
1/2 tsp. vanilla
1 c. chopped pecans

Preparation

Melt oleo, add sugar; allow to melt.
Cool.
Add other ingredients.
Pour into greased 8 x 11-inch pan.
Cook at 275\u00b0 for 30 minutes.
Brown slightly under broiler, if desired.
Cut into 24 squares.