Butterfinger Dessert - cooking recipe

Ingredients

6 Butterfinger candy bars, crushed
8 oz. Cool Whip
6 ice cream sandwiches

Preparation

Put half of crushed Butterfinger candy bars on bottom of 8 x 8-inch Pyrex dish, then layer half of Cool Whip, layer of 6 ice cream sandwiches on top of Cool Whip and add remaining Cool Whip on sandwiches. Sprinkle rest of Butterfinger candy bars on top. Freeze.