Hawaiian Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1 can mandarin orange segments
2 to 3 bananas
1 (3 1/4 oz.) box tapioca pudding

Preparation

Drain juice from can of chunk pineapple and add enough water to make 2 cups liquid.
Put liquid in a saucepan with tapioca. Cook until thickened.
Let cool and add pineapple chunks, banana chunks and mandarin orange segments.