Rice Consomme Casserole - cooking recipe

Ingredients

1 large onion, chopped
1 1/2 sticks melted margarine
2 c. beef consomme (can be bought in cans)
2 1/2 c. raw rice
2 c. water
2 small cans mushrooms, drained

Preparation

In 3 or 4-quart casserole, saute onion in margarine.
Add remaining ingredients.
Mix altogether.
Bake at 350\u00b0 for 45 minutes with lid on.
Bake for 15 minutes more without the lid.