Graham Cracker Cake - cooking recipe

Ingredients

1 c. butter, creamed
2 c. sugar
5 eggs, one at a time
1 c. milk
1 tsp. baking soda, dissolved in milk
1 box graham cracker, crushed fine (4 c.)
1 c. flaked coconut
1 c. chopped pecans
2 tsp. vanilla

Preparation

Mix all ingredients in order listed and bake in 3 greased and floured pans at 350\u00b0 for 30 to 35 minutes.