Brownies - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. flour
1/3 c. cocoa
2 sticks margarine
1 1/2 tsp. vanilla
1/2 c. nuts

Preparation

Melt margarine; blend in cocoa.
Beat eggs and sugar.
Add to margarine mixture.
Stir in flour and nuts.
Bake as directed at 350\u00b0.