Apple Cobbler - cooking recipe

Ingredients

1/2 stick margarine
3 Tbsp. tapioca instant pudding
pinch of ginger
pinch of nutmeg
1 tsp. cinnamon
1 c. Bisquick
1 c. milk
1 can pie filling
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Using a 2-quart 8 x 8 x 2-inch Pyrex dish, place margarine in dish and place in oven.
Mix above ingredients, except apples.
When margarine has melted, pour mixture in dish and spoon in apples on top.
Bake for approximately 45 minutes.