Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage, browned
6 or 7 slices white bread, buttered and cubed
2 or more c. grated Cheddar cheese
7 or 8 eggs
2 1/2 c. milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Place buttered bread in 3-quart baking dish.
Sprinkle browned sausage over bread and top with cheese.
Combine remaining ingredients and beat well.\tPour over mixture in baking dish and chill at least 8 to 12 hours.
Bake at 350\u00b0 for 40 to 45 minutes. Serves 12.