Cream Cheese Cookies - cooking recipe

Ingredients

4 oz. cream cheese
1 c. butter or half margarine
2 c. white sugar
2 1/4 c. flour
caraway seed

Preparation

Cream butter and cheese.
Gradually add sugar, beating until fluffy.
Stir in flour.
Make into rolls on waxed paper.
Chill well or overnight.
Slice thin and sprinkle with a little caraway seed.
Pat seed in a little gently.
Bake at 375\u00b0 for 10 minutes on ungreased cookie sheet until edges become slightly brown.