Dutch Country Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1/2 lb. ground pork
1/2 lb. ground veal
eggs
salt and pepper
2 c. bread crumbs
2 c. milk
1 medium onion, chopped

Preparation

Soak bread crumbs in milk for a few minutes.
Combine meat, bread crumbs, eggs, onion and seasoning.
Mix thoroughly and shape in a loaf.
Place in roasting pan; add 1/2 inch of water and bake in 375\u00b0 oven for 1 1/2 to 2 hours.