Raspberry Sauce - cooking recipe

Ingredients

1 c. raspberry juice or jelly
1/2 c. sugar
1/2 c. water
2 tsp. cornstarch

Preparation

Bring to a boil the water and sugar.
Add the fruit and cornstarch dissolved in a little water and boil all together, stirring constantly.
When boiling, remove from the fire and strain.
Serve hot or cold.